Cold process soap making needs base oils such as coconut oil, priced at ₹150 to ₹250 per kilo, olive oil at ₹400 to ₹700 per kilo, castor oil at ₹180 to ₹300 per kilo and shea butter at ₹700 to ₹1,200 per kilo, according to IIFL's cost breakdown. Sodium hydroxide, the lye needed for saponification, costs ₹80 to ₹150 per kilo and must be handled with proper gloves, goggles and ventilation for safety.
A full home-based setup, including equipment, raw materials, packaging and basic compliance, typically costs ₹14,000 to ₹41,000. Soap is classified as a cosmetic under the Drugs and Cosmetics Act, 1940, though home producers with low turnover can generally operate without GST registration until they cross the applicable threshold.
With a real cost per bar around ₹50 and a retail range of ₹125 to ₹375 for a 100-gram bar, the gross margin on each bar sold is substantial once packaging and your time are accounted for, per IIFL's figures. The actual limiting factor is production capacity, since cold process soap needs a 24 to 48 hour saponification period before it can even be unmoulded, and then several weeks of curing before it is ready to sell.
A home maker's monthly income depends on how many batches they can cycle through this curing pipeline at once, which is really a question of how much curing shelf space and how many moulds you own. Selling direct through your own online store or local markets, rather than a marketplace with a commission, keeps more of that margin.
Figures are quoted from the sources listed under Useful resources on this page. Check them against current local prices before you rely on them.